Authentic Italian Wedding Soup Recipe
Remember that time we spoke about the fascinating history of the wedding soup? You know, how people mistook the dish for…ah, but just go check that article, which works as the perfect companion piece...
View ArticleRoasted Tomato & Red Pepper Soup
Whether you enjoy this soup as the first course of a delicious Italian meal or with grilled cheese for a comforting lunch, it’s sure to be a delight. Roasted red pepper and tomato soup is creamy yet...
View ArticleMinestrone alla Napoletana Recipe – Zuppa Napoletana
If you are looking for a soup recipe different than the most traditional Italian minestrone, then this recipe is right for you. Print Minestrone alla Napoletana .wprm-recipe-rating...
View ArticleEasy Tuscan Bean Soup Recipe – The Earthy Soup from Tuscany
I don’t know whether it’s a kick back from the childhood days or whether it’s just a thing with me but I love beans – especially cannellini beans and Tuscan bean soup leaves me weak at the knees....
View ArticleChilled Italian Roast Tomato Soup – Soup of the Day
Soup is a wonderful meal to serve as a starter, a light or not-so-light lunch and for any supper. Tomatoes lend themselves to soup and are used as an ingredient in almost all soups to give color, to...
View ArticleEasy and Delicious Farro and Mushroom Soup Recipe
Tender, chewy farro and earthy mushrooms make this hearty soup a meal in itself. Although it takes an hour to make, most of that is simmering time, during which you can feel free to curl up with a good...
View ArticleItalian Bean Soup Recipe [Zuppa di Fagioli con Crostino]
Similar to minestrone, this hearty, authentic Italian bean soup is perfect for a chilly evening. A thick slice of toasted bread, or crostino, adds crunch, and canellini beans provide an excellent...
View ArticleCreamy Tomato Basil Soup Recipe
Tangy, creamy, and nostalgic. Heirloom tomatoes kick this tomato basil soup recipe up a notch by adding layers of amazing flavor. The cream and balsamic vinegar add even more layers of flavor and a few...
View ArticlePancotto
Just as “acquacotta” explains its make up, “water and a little more”, so does “pancotto,” which means “bread, water and a little more!” But unlike acquacotta, which is typically from Maremma, pancotto...
View ArticleAcquacotta
What is Acquacotta? Acquacotta is a simple and tasty soup that is a staple of the lower Maremma area of Tuscany, encompassing Maremma Grossetana and the Tuscia area in the Viterbo province. Acquacotto...
View ArticleAuthentic Italian Minestrone Soup
This is the best minestrone soup recipe, a vegetarian perfect meatless meal. The entire minestrone soup is made from fresh vegetables and herbs so it is great for you too! The best part about this...
View ArticleCanederli in Broth
What are canederli? Canederli are northern Italian dumplings made from stale bread, eggs and milk and a few other ingredients. These delicious bread dumplings are often cooked and served directly in...
View ArticleRibollita Hearty Tuscan Bread Soup Recipe
Ribollita is a typical Tuscan winter soup that is quite nutritious and great at warming you up on chilly days. It is a semi-solid soup prepared with black cabbage and beans. Ribollita literally...
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